Who We've Funded(Grant Recipients)
DoorDash #BlackFoodEnergy Restaurant Grant
DoorDash & Black Opportunity Fund (BOF) Award Over $300,000 in Grants to Black-Owned Restaurants and Foodpreneurs across Canada to support the continued growth of their business.
DoorDash Canada and BOF are proud to celebrate these 30 Black-owned and Black-led culinary establishments who will each receive over $10,000 in grants, in addition to a one-year membership for Restaurants Canada, courtesy of DoorDash, which will connect culinary professionals with insights and resources that can help their business thrive.
Congratulations to all Recipients!
Alberta
Project Description: Flavours Restaurant will use the fund to enhance branding and marketing with Shine FM ads, professional materials, and a video album.
WebsiteProject Description: Rayyan Restaurant will use the fund to improve accessibility with automatic doors, ramps, and elevators, and upgrade to energy-efficient kitchen equipment and dishwashers.
WebsiteProject Description: Som Express will use the fund to renovate washrooms, install energy-efficient kitchen appliances, and improve workflow with new equipment.
WebsiteProject Description: Delish Dining Limited will use the funding to upgrade operations, improve service, and support community growth.
WebsiteProject Description: Sauce Modern Caribbean Cuisine will invest in a high-powered oven to boost food production and upgrade their patio into a heated, covered space to extend customer capacity year-round.
WebsiteBritish Columbia
Project Description: Aboki Grill will use the fund to open a second ghost kitchen in Surrey and launch a food truck, expanding customer reach while keeping costs low.
WebsiteProject Description: Arabelle’s Bakery will use the funding to purchase a dough roller and an air bagger to improve production efficiency and product packaging.
WebsiteManitoba
Project Description: Mesob Ethiopian Eats will use the fund to buy supplies and services at competitive prices, focusing on cost-efficiency and project goals.
WebsiteProject Description: Jollof Life will use the funds to upgrade equipment, improve seating, and enhance its website to boost efficiency, customer experience, and grow its market presence.
WebsiteNew Brunswick
Project Description: Chopshaven Limited will use the fund to buy ingredients, equipment, and virtual cooking class technology to support catering and cultural programs.
WebsiteNova Scotia
Project Description: R&B Kitchen will use the $10,000 budget to purchase essential equipment and obtain a diverse supplier certification. These upgrades will improve efficiency, expand capacity, and open doors to larger procurement opportunities.
WebsiteProject Description: The Commune will use the funds to stabilize operations at their new location, enhance brand visibility through targeted marketing, and grow diversified revenue streams like catering and events.
WebsiteOntario
Project Description: Nganda will use the budget to invest in social media ads, influencer partnerships, and loyalty programs to grow and retain its customer base. It will also upgrade kitchen equipment, improve inventory management, and expand online ordering, delivery, and catering services to boost efficiency and revenue.
WebsiteProject Description: Naija Food Eats will use the $10,220 to enhance marketing and social media, hire a manager for content and ads, and improve their website and online ordering.
WebsiteProject Description: The Abibiman Project will use the fund to upgrade packaging and design to expand sales and shipping.
WebsiteProject Description: Mills Kitchen will use the fund to buy a shawarma press and a pastry-making machine to improve production speed and consistency.
WebsiteProject Description: Rose’s Caribbean Kitchen will use the funds for kitchen renovations, upgraded equipment, and improved storage to boost production.
WebsiteProject Description: Ma Yve Grill will use the funds to upgrade equipment and increase staff capacity, enabling them to serve more customers efficiently.
WebsiteProject Description: Oakville Fish & Chips will use the funding for menu redevelopment, art installation, new decor and chairs, and a social media campaign.
WebsiteProject Description: Suya Royal Grill & Chill will use the funding to expand and renovate our space, upgrade kitchen equipment, and rebrand the restaurant to create a vibrant, welcoming environment.
WebsiteProject Description: Old Nassau Restaurant will use the funds for equipment, kitchen renovation, and marketing to scale sauce production and grow their brand.
WebsitePrince Edward Island
Quebec
Project Description: Le Lion Blanc will use the fund to upgrade equipment and renovate its space. It will also improve its online presence with a new website and social media ads.
WebsiteProject Description: Chez Drey Inc will use the fund to buy professional equipment and quality ingredients to meet growing demand.
WebsiteProject Description: Atelier Zamara will use the fund to expand marketing through social media, influencer partnerships, events, and virtual baking workshops to grow its customer base.
WebsiteProject Description: Mixiebite’s will use the funding to boost marketing, improve delivery services, upgrade equipment, join events, and build a loyalty app to grow and connect with customers.
WebsiteProject Description: Manioky will use the funds for rebranding, social media content creation, and skill-building in latte art and food photography.
WebsiteSaskatchewan
Project Description: Plates Of Joy will use the fund to upgrade kitchen equipment and improve marketing. This will boost operations and increase visibility.
WebsiteProject Description: Ledinna’s Restaurant will use the fund to purchase a commercial refrigerator to improve food safety, reduce waste, and support service expansion.
WebsiteCongratulations to all Recipients!
Alberta
Project Description: The $15,000 budget allocates $8,000 for renovations and cultural enhancements, including decor and lighting.
WebsiteProject Description: This grant will enable us to expand our catering services by purchasing essential food equipment.
WebsiteProject Description: We seek funding for renovations to enhance sustainability and customer experience.
WebsiteBritish Columbia
Project Description: The $10,400 grant will enhance our outreach to introduce Jamaican cuisine in British Columbia.
WebsiteProject Description: We're seeking funding to create a dedicated pastry station with new ovens and equipment to boost efficiency and meet growing demand.
WebsiteNewfoundland and Labrador
Nova Scotia
Project Description: Securing funding for a van will enhance Cafe Caye Mange’s market reach, boost brand visibility.
WebsiteOntario
Project Description: We seek $10,400 for branding and marketing at 13 SUNS Ethiopian Café to enhance visibility and attract new customers.
WebsiteProject Description: We’ll invest $10,400 in marketing to boost visibility and position our juices as a top choice through social media.
WebsiteProject Description: We request the full $10,400 grant for interior renovations to replace our stained ceiling and walls.
WebsiteProject Description: We request $10,400 to enhance Honey Soul Food's operations, expand community mentorship programs.
WebsiteProject Description: Our $10,400 grant will upgrade equipment and enhance marketing, allowing One More Cocoa to expand our product.
WebsiteProject Description: We request $10,400 to enhance brand visibility and community engagement through targeted social media campaigns.
WebsiteProject Description: We seek $10,400 to enhance our marketing and branding, focusing on digital strategy.
WebsiteQuebec
Project Description: To improve our financial viability, we will enhance our marketing with a new website and social media strategies.
WebsiteSaskatchewan
Project Description: Global Pot Fusion Cuisine seeks funding to enhance our digital presence and host cultural events that promote African cuisine.
WebsiteCongratulations to all Recipients!
Alberta
Project Description: Market expansion and branding
WebsiteBritish Columbia
Project Description: Upgrading restaurant interior
WebsiteManitoba
Project Description: Market expansion and branding
WebsiteNova Scotia
Project Description: Technology improvement
WebsiteProject Description: Upgrading cooking equipment
WebsiteOntario
Project Description: Market expansion and branding
WebsiteProject Description: Market expansion and branding
WebsiteProject Description: Upgrading cooking equipment
WebsiteProject Description: Upgrading restaurant interior
WebsiteProject Description: Market expansion and branding
WebsiteQuebec
Project Description: Market expansion and branding
WebsiteProject Description: Upgrading cooking equipment
WebsiteSaskatchewan
Project Description: Upgrading cooking equipment
Website